Pulikari

 Ingredients

• Cooking Oil -3tbsp
• mustard seeds-1tsp
• cumin seeds-1tsp
• fenugreek seeds-a pinch
• dry red chilli - 2
• curryleaves-2tbsp
• sliced onion-1 large
• chopped cucumber -1/2 cup
• chopped brinjal-1/2 cup
• capsicum -1/4 cup
• green chilli -1
• turmeric powder -1/4 tsp
• red chilli powder-1/2tsp
• sambar powder-1tsp
• cumin powder -1/4 tsp
• tamarind water-1/2 cup
• salt to taste.

                       

Method

• Heat a fry pan and pour oil.After oil gets heated add cumin seeds,mustard seeds, fenugreek seeds,curry leaves,dry red chillies.
• Then add onion,greenchilli and saute it well until it become light brown colour.
• Add all chopped vegetables ,turmeric powder,chilli powder,cumin powder,sambar powder,salt,small amount of water to cook vegetables.
• Close the pan till the vegetables cook completely.
• Once the vegetables are done,add the tamarind water and allow it to cook until the kari becomes thick.
• Transfer the pulikari into the serving bowl.
• Best side dish for coconut rice and ghee rice.