Bhuna Gosht(mutton)

Ingredients

•  Mutton  250g
• whole garam masala(bay leaf 1,cinnamon sticks 2,balck pepper 3,green cardamom 2,cloves 2)
•  large size onion 2  (make it paste)
• ginger garlic paste 2tbsp
•  tomato 3  (make it paste)
• green chillies 3-4
• kashmiri Red Chilli Powder 2tsp
• coriander powder 2tbsp
•  Cumin Powder 1tsp 
• turmeric powder 1/4tsp
•  Salt to taste
• coconut paste 3tbsp
• chopped fresh coriander leaves 1/4 cup
• chopped mint leaves1/4 cup
• garam masala 1 tsp
•  cooking oil 1/2 cup

     

                           

Method

• Wash meet and drained well
• Take pressure cooker and add oil.When it gets heated add whole garam masala and mutton pieces.Fry the mutton pieces for 3 minutes in the oil.Then add turneric powder ,saute for 1 minute.
• Add the onion paste and saute it well till onion turns light brown colour,then add ginger garlic paste, tomato paste,salt and saute it well till the raw smell goes off.
• Add chilli powder,coriander powder,cumin powder and saute well.
• Then add coconut paste,green chillies,chopped coriander ,mint leaves,garam masala and let it to saute well till oil oil oozes out from it.
• Add enough amount of water(don't add more water coz the gravy should be thick ) to cook the mutton and pressure cook the mutton atleast for 3-4 whistles till the meet cook completely.
• After the pressure released transfer the mutton into the serving bowl.
• Try it with chapathi or nan