Sheefu's Cuisine

Ingredients Mutton-250g roasted semiya-1 cup onion-2 tomato-2 green chilli-2 ginger garlic paste-2tsp turmeric powder-1/4tsp chilli powder-2-3tsp coriander powder-3tbsp fennel powder-1-2tbsp salt to taste whole garam masala(cinnamon stick-2,cardammom-2,cloves-2,black pepper-4-5,bay leaf-1) oil 5-6 tbsp ghee-3-4tbsp coconut milk-1/2cup water-1 cup chopped coriander and mint leaves-1/2cup curd-1/4cup Method Wash and marinate the mutton with salt and curd before 30 minutes. Heat the pressure cooker and add oil.When it gets heated add whole garam masala. When it splutters,add sliced onions and saute well till it gets golden brown colour. Add sliced tomatoes and gingergarlic paste and saute till the raw smell from it vanishes and also the juice of tomatoes oozes out. Add the marinated mutton and salt,allow it to cook for 2 minutes. Add all the masalas given above on it and saute well till the oil oozes out from it. Add small amount(less than half cup) ...